Oatmeal pie 2

1 9-inch pie

Ingredients

QuantityIngredient
2Eggs
¾cupSugar
¾cupDark corn syrup
2tablespoonsAll-purpose flour
¼cupButter or margarine; melted
1teaspoonVanilla
¾cupQuaker Oats, uncooked (quick or old-fashioned)
cupFlaked or shredded coconut
19-inch unbaked pie shell

Directions

Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in remaining ingredients; blend well. Pour into pie shell. Bake in preheated moderate oven (350 F.) about 45 minutes or until center of pie is firm. Cool. Serve with sweetened whipped cream, if desired.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias