Baked oats^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Hot water |
| ½ | teaspoon | Salt |
| 2 | cups | Quick or rolled oats |
Directions
Dissolve salt into water. Mix together with oats in a 1-quart casserole. Bake at 350F., covered, 50 minutes. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95