Yield: 3 servings
Measure | Ingredient |
---|---|
4½ cup | Water |
1 cup | Grits |
1 teaspoon | Salt |
2 \N | Rolls of Kraft garlic cheese |
1 \N | Stick of margarine |
2 \N | Eggs |
⅔ cup | Milk |
\N dash | Tabasco sauce |
\N \N | Paprika |
Cook grits in salted water. Break the cheese and margarine into small pieces and stir into hot grits until melted. Slightly beat eggs, add to milk; stir egg-milk mixture and Tabasco sauce into grits mixture.
Pour into buttered casserole, sprinkle with paprika and bake for 1 hour at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 05-30-95