Baked grits

Yield: 3 servings

Measure Ingredient
4½ cup Water
1 cup Grits
1 teaspoon Salt
2 Rolls of Kraft garlic cheese
1 Stick of margarine
2 Eggs
⅔ cup Milk
dash Tabasco sauce
Paprika

Cook grits in salted water. Break the cheese and margarine into small pieces and stir into hot grits until melted. Slightly beat eggs, add to milk; stir egg-milk mixture and Tabasco sauce into grits mixture.

Pour into buttered casserole, sprinkle with paprika and bake for 1 hour at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 05-30-95

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