Baked grits wedges

Yield: 8 slices

Measure Ingredient
3 cups Boiling water
¾ cup Grits
½ teaspoon Salt
½ cup Shredded shrp cheddar cheese
2 tablespoons Chopped green onion
½ teaspoon Prepared mustard

In 2-quart saucepan, slowly stir grits and salt into boiling water.

Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally.

Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts.

Pour grits into 9 to 10 inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm.

Cut in 8 slices. Arrange grits on baking pan until lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.

Source: National Pork Council....St Petesburg Times, 2/16/95 MY NOTES:

They don't mention whether the grits are the regular or Quick, but cooking time would indicate Quick type.

½ teaspoon of salt is OK if you are watching your salt intake...but grits cannot be salted after cooking and the taste can be very bland with a low amount of salt added.

If using Quick grits...COOK ON LOW AND STIR OFTEN.

Submitted By MARLON BAGLEY On 02-16-95

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