Yield: 8 slices
Measure | Ingredient |
---|---|
3 cups | Boiling water |
¾ cup | Grits |
½ teaspoon | Salt |
½ cup | Shredded shrp cheddar cheese |
2 tablespoons | Chopped green onion |
½ teaspoon | Prepared mustard |
In 2-quart saucepan, slowly stir grits and salt into boiling water.
Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally.
Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts.
Pour grits into 9 to 10 inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm.
Cut in 8 slices. Arrange grits on baking pan until lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.
Source: National Pork Council....St Petesburg Times, 2/16/95 MY NOTES:
They don't mention whether the grits are the regular or Quick, but cooking time would indicate Quick type.
½ teaspoon of salt is OK if you are watching your salt intake...but grits cannot be salted after cooking and the taste can be very bland with a low amount of salt added.
If using Quick grits...COOK ON LOW AND STIR OFTEN.
Submitted By MARLON BAGLEY On 02-16-95