Yield: 1 Servings
|2½ cup||Skim milk|
|2 cups||Chicken stock|
|1 cup||Quick cooking grits; not instant|
|2 teaspoons||Unsalted butter|
|2 \N||Eggs; lightly beaten|
Prep: 5 min, Cook: 55 min.
Preheat oven to 375øF. Combine 2 cups milk and stock in a heavy saucepan over medium heat. Bring to a boil. Slowly add grits, whisking constantly.
Reduce heat to low and simmer 4 minutes, stirring constantly. Remove from heat and beat in butter and remaining milk. Season with salt to taste. Add eggs and mix thoroughly. Transfer to a buttered 2 quart casserole dish.
Bake 45-50 minutes or until golden.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998