Creamy baked grits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Skim milk |
| 2 | cups | Chicken stock |
| 1 | cup | Quick cooking grits; not instant |
| 2 | teaspoons | Unsalted butter |
| 2 | Eggs; lightly beaten | |
Directions
Prep: 5 min, Cook: 55 min.
Preheat oven to 375øF. Combine 2 cups milk and stock in a heavy saucepan over medium heat. Bring to a boil. Slowly add grits, whisking constantly.
Reduce heat to low and simmer 4 minutes, stirring constantly. Remove from heat and beat in butter and remaining milk. Season with salt to taste. Add eggs and mix thoroughly. Transfer to a buttered 2 quart casserole dish.
Bake 45-50 minutes or until golden.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998