Baked cheese grits - country living
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked grits |
| 6 | ounces | (1 1/2 C) shredded Cheddar cheese |
| 2 | larges | Eggs, beaten |
| 1½ | cup | Evaporated milk |
| 2 | tablespoons | Butter, melted |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ⅛ | teaspoon | Ground red pepper |
Directions
1. Heat oven to 375'F. Grease twelve 4- oz ramekins or twelve 3-inch muffin-pan cups. In large bowl, stir together all ingredients until mixed. Divide mixture evenly among ramekins.
2. Bake 25 to 30 minutes or just until firm. Cool grits in ramekins 10 minutes. To serve, invert ramekins onto serving plates. (If using muffin pan, invert pan onto aluminum foil; transfer Baked Cheese Grits to serving plates).
Nutrition infonuation per serving-protein: 8 grams; fat: 10 grams; carbohydrate: 11 grams; fiber: 1 gram; sodium: 237 milligrams; cholesterol: 64 milligrams; calories, 166.
Country Living/June/94 Scanned & fixed by DP & GG