Yield: 6 servings
|⅔ cup||Hominy grits, quick-cooking|
|2 tablespoons||Butter or margarine|
|6 ounces||American cheese, shredded|
Preheat oven to 350 F (moderate) Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
Calories per ⅔ cup serving: About 230 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias