Quick fixin' tuna supper

4 servings

Ingredients

QuantityIngredient
¾cupNon-fat, 2% or whole milk
2teaspoonsFlour
1packGreen Giant Pasta Accents Creamy Cheddar Frozen Pasta and Vegetables
1canChicken of the Sea Tuna, drained (12 1/4 oz)
cupCroutons, crushed if desired

Directions

1. In large skillet, crombine milk and flour; bring to a boil.

2. Add Pasta Accents; cover and simmer 3-5 minutes until vegetables are crisp tender, stirring occasionally.

3. Remove from heat; stir in tuna. Sprinkle with croutons.

Submitted By MICHAEL ORCHEKOWSKI On 08-12-95