Yield: 1 Servings
|1 cup||Soft butter|
|½ cup||Powdered sugar|
|4 \N||Eggs, beaten|
|2 cups||Granulated sugar|
|6 tablespoons||Lemon juice (FRESH!!)|
|\N \N||Grated rind of 2 lemons|
Combine crust ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.