Lemon bar cookies

Yield: 1 Servings

Measure Ingredient
1 cup Soft butter
½ cup Powdered sugar
2 cups Flour
\N dash Salt
4 \N Eggs, beaten
¼ cup Flour
2 cups Granulated sugar
6 tablespoons Lemon juice (FRESH!!)
\N \N Grated rind of 2 lemons



Combine crust ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.

Combine flour and sugar; mix in beaten eggs, lemon juice and rind.

Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.

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