Lemon bar cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soft butter |
| ½ | cup | Powdered sugar |
| 2 | cups | Flour |
| dash | Salt | |
| 4 | Eggs, beaten | |
| ¼ | cup | Flour |
| 2 | cups | Granulated sugar |
| 6 | tablespoons | Lemon juice (FRESH!!) |
| Grated rind of 2 lemons | ||
Directions
CRUST
FILLING
Combine crust ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.