Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Soft butter |
½ cup | Powdered sugar |
2 cups | Flour |
\N dash | Salt |
4 \N | Eggs, beaten |
¼ cup | Flour |
2 cups | Granulated sugar |
6 tablespoons | Lemon juice (FRESH!!) |
\N \N | Grated rind of 2 lemons |
CRUST
FILLING
Combine crust ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.