Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soft butter |
| ½ cup | Powdered sugar |
| 2 cups | Flour |
| \N dash | Salt |
| 4 \N | Eggs, beaten |
| ¼ cup | Flour |
| 2 cups | Granulated sugar |
| 6 tablespoons | Lemon juice (FRESH!!) |
| \N \N | Grated rind of 2 lemons |
CRUST
FILLING
Combine crust ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.