Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 | Head Iceberg lettuce |
| 1 | Bunch watercress |
| 2 | Creole tomatoes, cut into>> |
| Wedges. | |
| 1 | Med. onion, sliced |
| ½ | Clove garlic, crushed |
| ½ cup | Mayonnaise |
| 1½ tablespoon | Anchovy paste |
| 1½ tablespoon | Tarragon vinegar |
| 1½ teaspoon | Lemon juice |
| 3 tablespoons | Chopped parsley |
| Pareve imitation bacon bits |
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.