Bak-o-bayou salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head Iceberg lettuce | |
| 1 | Bunch watercress | |
| 2 | Creole tomatoes, cut into>> | |
| Wedges. | ||
| 1 | Med. onion, sliced | |
| ½ | Clove garlic, crushed | |
| ½ | cup | Mayonnaise |
| 1½ | tablespoon | Anchovy paste |
| 1½ | tablespoon | Tarragon vinegar |
| 1½ | teaspoon | Lemon juice |
| 3 | tablespoons | Chopped parsley |
| Pareve imitation bacon bits | ||
Directions
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.