Bak-o-bayou salad

Yield: 6 servings

Measure Ingredient
1 Head Iceberg lettuce
1 Bunch watercress
2 Creole tomatoes, cut into>>
Wedges.
1 Med. onion, sliced
½ Clove garlic, crushed
½ cup Mayonnaise
1½ tablespoon Anchovy paste
1½ tablespoon Tarragon vinegar
1½ teaspoon Lemon juice
3 tablespoons Chopped parsley
Pareve imitation bacon bits

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill.

Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.

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