Bayou chicken bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | To 6 Perdue Individually Frozen boneless, skinless chicken breasts | |
| 1½ | To 2 tsp. Cajun or Creole seasoning | |
| ½ | cup | Chopped onion |
| 1 | cup | Uncooked regular long-grain rice |
| 1 | pack | (16 oz.) frozen black-eyed peas |
| 2 | cans | (14 1/2 oz. each)Cajun-style stewed tomatoes |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Preheat oven to 350øF. Lightly grease 13x9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@... Source: Best Recipes 101 Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998