Bayou chicken bake

Yield: 4 Servings

Measure Ingredient
4 To 6 Perdue Individually Frozen boneless, skinless chicken breasts
To 2 tsp. Cajun or Creole seasoning
½ cup Chopped onion
1 cup Uncooked regular long-grain rice
1 pack (16 oz.) frozen black-eyed peas
2 cans (14 1/2 oz. each)Cajun-style stewed tomatoes
2 tablespoons Chopped fresh parsley

Preheat oven to 350øF. Lightly grease 13x9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@... Source: Best Recipes 101 Casseroles.

Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998

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