Ragin' cajun spam party salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Wagon wheel shape pasta |
| 1 | can | Marinated artichoke hearts (6 oz) |
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| ⅓ | cup | Olive oil |
| ¼ | cup | Creole seasoning mix |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Mayonnaise or salad dressing |
| 1 | tablespoon | White wine vinegar |
| 1 | cup | Diced bell pepper |
| ½ | cup | Chopped red onion |
| ½ | cup | Sliced ripe olives |
| 3 | tablespoons | Finely chopped fresh basil leaves |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Dried thyme leaves |
| 1 | Garlic clove, chopped | |
Directions
SALAD
DRESSING
STATE FAIR RECIPE Mary Louise Lever, Rome, GA> Cook pasta according to package directions. Drain artichokes, reserving marinade; cut into quarters. In large bowl, combine all salad ingredients. In blender, combine reserved artichoke marinade with remaining dressing ingredients. Process until smooth. Add dressing to salad, tossing well. Cover and chill several hours or overnight.
NUTRITIONAL INFORMATION PER SERVING: Calories 325; Protein 11 grams; Carbohydrate 26 grams; Fat 20 grams; Cholesterol 35 milligrams; Sodium 669 milligrams.
From: Michael Orchekowski Date: 09-21-94