Baker salad

Yield: 9 Servings

Measure Ingredient
1 pack Strawberry gelatin powder; large
2 packs Frozen strawberries in juice; thawed
1 cup Nonfat sour cream; See note.
3 \N Bananas; mashed
15 ounces Pineapple; crushed

Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature. Chill refrigerated jello about 1 hour or till firmly set.

Spread sour cream over mixture. Pour remaining jello over top. Chill till completely set.

* Breakstone's is the best nonfat yoghurt for this.

Recipe By : Baker family in NY, 1969 Posted to Digest eat-lf.v096.n163 Date: Mon, 23 Sep 1996 08:18:22 -0400 From: Grace Wagner <wgmm@...>

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