Seafood rice salad new orleans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen cooked shrimp,(8oz) |
| 3 | cups | Cooked rice,cooled |
| ½ | cup | Minced sweet pickles |
| ¼ | cup | Diced pimiento |
| 1 | tablespoon | Lemon juice |
| 1 | x | Crisp salad greens |
| 1 | can | Tuna,drained(6oz) |
| ½ | cup | Minced onions |
| 1½ | cup | Thinly sliced celery |
| 3 | eaches | Hard-cooked eggs,chopped |
| 1 | cup | Mayonnaise |
| 1 | x | Tomato wedges(optional) |
Directions
1. Combine all ingredients except greens and tomato wedges; season to taste and chill.
2. Serve on salad greens; garnish with tomato wedges if desired.