Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Warm water |
| 1 teaspoon | Gelatin |
| 6 ounces | Condensed milk |
| 6 ounces | Sweetened evaporated milk |
| 1 cup | Whiskey |
| 1 teaspoon | Instant coffee |
| 1 teaspoon | Vanilla |
Method: Put water in blender. Pour the gelatin on the water to soften for a minute or so. Add all other ingredients and blend for a few minutes. From Alan Burgstahler. No special types or brands of ingredients? Had to rewrite this one a lot.
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800