Bailey's (extra rich) - 7
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Blended Irish whiskey |
| 1 | teaspoon | Pure vanilla extract |
| 1 | tablespoon | Instant coffee |
| 1 | can | Evaporated milk |
| 1 | can | Sweetened condensed milk |
| 6 | Eggs | |
Directions
Method: Combine whiskey, vanilla, and coffee in blender. Add milks and blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender and turn on-off about eight times) just until smooth and not thick. Makes about 4 cups. From Alan Burgstahler. Yes, Alan, those 12 ounce cups we're all so fond of.
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800