Bailey's (extra rich) - 7

Yield: 1 Servings

Measure Ingredient
1½ cup Blended Irish whiskey
1 teaspoon Pure vanilla extract
1 tablespoon Instant coffee
1 can Evaporated milk
1 can Sweetened condensed milk
6 \N Eggs

Method: Combine whiskey, vanilla, and coffee in blender. Add milks and blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender and turn on-off about eight times) just until smooth and not thick. Makes about 4 cups. From Alan Burgstahler. Yes, Alan, those 12 ounce cups we're all so fond of.

Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800

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