Bailey's-type irish cream

Yield: 1 servings

Measure Ingredient
1 can Bordens condensed milk
3 larges Eggs
3 tablespoons Chocolate syrup
3 teaspoons Vanilla
2 teaspoons Cream of coconut
1¼ cup Irish whiskey

Combine all ingredients in a blender. Blend 3 to 7 minutes, thoroughly. That Bordens stuff is really gooey and takes a while to incorporate...

~=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= =-= -=> this comes from the bottom of the files of Shelley Rodgers <=- Submitted By SAM WARING On 01-20-95

Similar recipes