Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Instant coffee |
| ½ teaspoon | Pure vanilla extract |
| ¼ teaspoon | Almond extract |
| 2 cups | Irish whiskey |
| 1 can | Sweetened condensed milk |
| 4 larges | Eggs |
Method: Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times). Makes about 4 cups. From Alan Burgstahler. He seems partial to 10 ounce cups. I think Alan has very variable cups; see the next recipe.
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800