Bailey's - # 2

1 Servings

Ingredients

QuantityIngredient
3Eggs
15ouncesCanned milk or \"Eagle Brand\"
1cupWhipping cream
½teaspoonCoconut extract
3tablespoonsChocolate syrup
13ouncesScotch whisky

Directions

Method: Combine all ingredients in a blender for 1 minute. Let stand overnight [refrigerated]. Bottle the next day. No waiting time. From Bobbi Zee. Canned milk is simply evaporated milk; Eagle brand is very much sweetened - different products. This calls for Scotch whisky, not Irish whiskey. Yes, they are spelled differently and, yes, they taste different.

Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800