Bailey's - # 2

Yield: 1 Servings

Measure Ingredient
3 \N Eggs
15 ounces Canned milk or \"Eagle Brand\"
1 cup Whipping cream
½ teaspoon Coconut extract
3 tablespoons Chocolate syrup
13 ounces Scotch whisky

Method: Combine all ingredients in a blender for 1 minute. Let stand overnight [refrigerated]. Bottle the next day. No waiting time. From Bobbi Zee. Canned milk is simply evaporated milk; Eagle brand is very much sweetened - different products. This calls for Scotch whisky, not Irish whiskey. Yes, they are spelled differently and, yes, they taste different.

Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800

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