Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Light cream |
14 ounces | Eagle brand sweetened condensed milk |
1⅔ cup | Irish whiskey |
1 teaspoon | Instant coffee |
2 tablespoons | Hershey's chocolate syrup |
1 teaspoon | Vanilla |
1 teaspoon | Almond extract |
Method: Put all ingredients in blender and blend for 30 seconds. From Michelle Bruce. Light cream?
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800