Bailey's - # 3

Yield: 1 Servings

Measure Ingredient
2 cans Evaporated milk
1 cup Irish whiskey
½ cup Vodka
½ tablespoon Hershey's chocolate syrup
½ teaspoon Coconut extract
½ teaspoon Almond extract

Method: Put in blender. Walk around table three times to age to perfection [cute, huh?]. Blend. Keep refrigerated. From Bobbi Zee. This won't have as strong an Irish whiskey flavor. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800

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