Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Evaporated milk |
| 1 cup | Irish whiskey |
| ½ cup | Vodka |
| ½ tablespoon | Hershey's chocolate syrup |
| ½ teaspoon | Coconut extract |
| ½ teaspoon | Almond extract |
Method: Put in blender. Walk around table three times to age to perfection [cute, huh?]. Blend. Keep refrigerated. From Bobbi Zee. This won't have as strong an Irish whiskey flavor. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800