Homemade bailey's

Yield: 1 Servings

Measure Ingredient
1 cup Light cream
1 \N 14-oz can
1⅔ cup Irish whiskey
1 teaspoon Instant coffee
2 tablespoons Hershey's syrup
1 teaspoon Vanilla extract
1 teaspoon Almond extract
\N \N Sweetened condensed milk

1. Combine all ingredients in a blender and set on high speed for 30 seconds. 2 Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using. :)Cathrine Recipe By : Cathrine K

From: Big Flavors Of The Hot Sun By Chr File

Similar recipes