Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Light cream |
| 1 \N | 14-oz can |
| 1⅔ cup | Irish whiskey |
| 1 teaspoon | Instant coffee |
| 2 tablespoons | Hershey's syrup |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Almond extract |
| \N \N | Sweetened condensed milk |
1. Combine all ingredients in a blender and set on high speed for 30 seconds. 2 Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using. :)Cathrine Recipe By : Cathrine K
From: Big Flavors Of The Hot Sun By Chr File