Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Light cream |
1 \N | 14-oz can Eagle sweetened |
\N \N | Condensed milk |
1⅔ cup | Irish Whiskey |
1 teaspoon | Instant coffee |
2 tablespoons | Hershey's chocolate syrup |
1 teaspoon | Vanilla |
1 teaspoon | Almond extract |
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis