Bailey's original irish cream

1 servings

Ingredients

QuantityIngredient
1cupLight cream
114-oz can Eagle sweetened
Condensed milk
1⅔cupIrish Whiskey
1teaspoonInstant coffee
2tablespoonsHershey's chocolate syrup
1teaspoonVanilla
1teaspoonAlmond extract

Directions

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

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