Bailey's original irish cream
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Light cream |
1 | 14-oz can Eagle sweetened | |
Condensed milk | ||
1⅔ | cup | Irish Whiskey |
1 | teaspoon | Instant coffee |
2 | tablespoons | Hershey's chocolate syrup |
1 | teaspoon | Vanilla |
1 | teaspoon | Almond extract |
Directions
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis