Bailey's irish cream
1 servings (
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light cream |
| 14 | ounces | Eagle Brand Sw. Cond. Milk |
| 1⅔ | cup | Irish Whiskey |
| 1 | teaspoon | Instant coffee |
| 2 | tablespoons | Hershey's chocolate syrup |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond Extract the author said this was the key |
Put all ingredients in blender and blend for 30 seconds.
From: Becci McClain 1994 From: Becci Mcclain Date: 11-30-94 Submitted By CAROLYN SHAW On 01-23-95
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