Yield: 32 Servings
|1 pack||Yellow cake mix, Moist Deluxe|
|⅔ cup||Bailey's Irish Cream|
|1 can||Cream cheese frosting, Vanilla Creamy|
|1 pack||White chocolate chips|
|¼ cup||Bailey's Irish Cream|
Preheat oven to 350ø. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy <sandysno@...>
Date: Tue, 17 Mar 1998 08:48:14 -0500 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Apr 10, 1998