Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| \N \N | For Cake: |
| 1 pack | Yellow cake mix, Moist Deluxe |
| 3 \N | Eggs |
| ⅔ cup | Bailey's Irish Cream |
| ⅓ cup | Oil |
| \N \N | For Swirl: |
| 1 can | Cream cheese frosting, Vanilla Creamy |
| 1 pack | White chocolate chips |
| ¼ cup | Bailey's Irish Cream |
Preheat oven to 350ø. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy <sandysno@...>
Date: Tue, 17 Mar 1998 08:48:14 -0500 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Apr 10, 1998