Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Borden's condensed milk |
| 3 larges | Eggs |
| 3 tablespoons | Chocolate syrup |
| 1 tablespoon | Vanilla |
| 2 teaspoons | Cream of coconut |
| 1¼ cup | Irish whiskey |
Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That Borden's stuff is really gooey and takes a while to incorporate. From Tom Morstead. Suggestion: put everything else in the blender and add the milk through the hole in the lid while it's running.
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800