Bacon cheese loaf
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Bacon; lean |
| 2 | packs | Refrigerator biscuits; buttermilk |
| 1 | teaspoon | Mustard; mild |
| ¾ | cup | Sharp cheddar cheese; grated |
Directions
Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
In small skillet over medium heat, cook bacon until crisp; drain on paper towel. Crumble.
Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
Arrange biscuits from second package in single layer over cheese.
Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer.
Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from pan; peel off and discard foil. Serve bread warm, cut into ¾" slices.
Recipe by: Cynthia Colmenero
Posted to MC-Recipe Digest by Cynthea <Cynthea@...> on Mar 25, 1998