Bacon cheese loaf

Yield: 10 Servings

Measure Ingredient
2 slices Bacon; lean
2 packs Refrigerator biscuits; buttermilk
1 teaspoon Mustard; mild
¾ cup Sharp cheddar cheese; grated

Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.

In small skillet over medium heat, cook bacon until crisp; drain on paper towel. Crumble.

Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.

Arrange biscuits from second package in single layer over cheese.

Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer.

Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from pan; peel off and discard foil. Serve bread warm, cut into ¾" slices.

Recipe by: Cynthia Colmenero

Posted to MC-Recipe Digest by Cynthea <Cynthea@...> on Mar 25, 1998

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