Yield: 1 servings
|1¾ cup||All-purpose flour|
|½ cup||Crunchy, nugget cereal|
|1 cup||Hredded cheddar cheese C|
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure ⅓ c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups ¾ full. Bake at 400 for 15-20 min. Makes 12.