Bacon cheese muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon |
| Veg oil | ||
| 1 | Egg, beaten | |
| ¾ | cup | Milk |
| 1¾ | cup | All-purpose flour |
| ¼ | cup | Sugar |
| ½ | cup | Crunchy, nugget cereal |
| 1 | cup | Hredded cheddar cheese C |
Directions
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure ⅓ c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups ¾ full. Bake at 400 for 15-20 min. Makes 12.