Bacon cheese muffins

Yield: 1 servings

Measure Ingredient
½ pounds Bacon
Veg oil
1 Egg, beaten
¾ cup Milk
1¾ cup All-purpose flour
¼ cup Sugar
½ cup Crunchy, nugget cereal
1 cup Hredded cheddar cheese C

Cook bacon- drain but reserve dripping, if necessary add veg oil to measure ⅓ c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups ¾ full. Bake at 400 for 15-20 min. Makes 12.

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