Bacon bread

36 servings

Ingredients

QuantityIngredient
cupFLOUR (ALL PURPOSE)
2packsYEAST
20xesSLICES CRISP FRIED BACON
cupMILK
2tablespoonsSUGAR
2teaspoonsSALT
4tablespoonsBACON GREASE

Directions

COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND SALT TILL WARM (115-120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN. ADD 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN BACON PIECES AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF DOUGH. LET RISE TILL DOUBLED IN BULK. SPLIT INTO TWO PARTS AND PLACE IN BREAD PANS. BAKE AT 375 DEG F. FOR 30 MIN. REMOVE FROM PANS AND BRUSH WITH MELTED BUTTER.

MAKES 2 LOAVES; 18 SERVINGS (1 SLICE) PER LOAF.

NOTE: PER SERVING, CAL. 121; FAT 2.4g.; SODIUM 200mg