Beer bacon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flat beer |
| ½ | cup | Water |
| ¼ | cup | Chopped green onions |
| 2 | tablespoons | Mustard |
| 1 | tablespoon | Butter or margarine |
| 3¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| 1¾ | teaspoon | Yeast |
| ⅓ | cup | Crumbed cooked bacon |
| ¾ | cup | Flat beer |
| ⅔ | cup | Water |
| ¼ | cup | Chopped green onions |
| 2 | tablespoons | Mustard |
| 4¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Yeast* |
| ½ | cup | Crumbed cooked bacon |
Directions
1½ LB LOAF
2 LB LOAF
Put all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount though proportionately less than called for in the smaller loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997