Herb & cheese loaf

Yield: 6 Servings

Measure Ingredient
1½ teaspoon Rapid rise yeast
2 cups Bread flour
¼ cup Grated parmesan cheese
1½ tablespoon Dry milk
1½ tablespoon Sugar
1¼ teaspoon Italian herb seasoning
¾ teaspoon Salt
¾ cup Lukewarm water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this recipe.

In hot & humid weather, use ⅛ c less water.

From: Waco Tribune Herald Posted by: Sylvia Steiger (THE.STEIGERS) - GEnie Reposted by: Debbie Carlson - Cooking Echo

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