Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Rapid rise yeast |
| 2 cups | Bread flour |
| ¼ cup | Grated parmesan cheese |
| 1½ tablespoon | Dry milk |
| 1½ tablespoon | Sugar |
| 1¼ teaspoon | Italian herb seasoning |
| ¾ teaspoon | Salt |
| ¾ cup | Lukewarm water |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this recipe.
In hot & humid weather, use ⅛ c less water.
From: Waco Tribune Herald Posted by: Sylvia Steiger (THE.STEIGERS) - GEnie Reposted by: Debbie Carlson - Cooking Echo