Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Lean Ground Beef |
1 cup | Cheddar Cheese;Shredded,4 Oz |
1 each | Egg; Lg |
¼ cup | Bread Crumbs; Dry |
¼ cup | Onion; Chopped, 1 Sm |
¼ cup | Lemon Juice |
¼ cup | Green Bell Pepper; Chopped |
½ cup | Water |
½ teaspoon | Beef Bouillon; Instant |
1 teaspoon | Salt |
6 eaches | ThinSlicesofBacon,Cut In 1/2 |
Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.