Bacon cheese ball

Yield: 1 Servings

Measure Ingredient
1 pounds Bacon
8 ounces Cream cheese; softened
8 ounces Cheddar cheese; shredded
¼ teaspoon Onion powder
⅛ teaspoon Garlic powder
1 teaspoon Worcestershire sauce
Chopped nuts

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.

Similar recipes