Cheeseburger loaf

Yield: 6 servings

Measure Ingredient
1 Beaten egg
1 (10 3/4oz) cheddar cheese soup
½ cup Soft bread crumbs
½ cup Dill pickle; chopped
¼ cup Onion
¼ teaspoon Salt
⅛ teaspoon Pepper
1½ pounds Hamburger

MEAT STRETCHER COOKBOOK

Preheat oven to 350. Combine egg, ⅓ c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf.

Place in shallow pan. Bake 1-¼ hr.

Turn onto platter. Heat remaining soup. Pour over loaf to serve.

Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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