Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Chef-Mate Bacon 'n Cheddar Cheese Sauce |
| 1 quart | Mayonnaise |
| ⅓ cup | Mayonnaise |
| 1¼ cup | Milk |
| 1½ ounce | Bacon,cooked crisp, crumbled |
1. Mix ingredients throughly. Chill. 2. Serve over salad greens.
Makes 2 quarts 1½ cups.
Source: Carnation Company
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