Yield: 1 servings
Measure | Ingredient |
---|---|
1 quart | Chef-Mate Bacon 'n Cheddar Cheese Sauce |
1 quart | Mayonnaise |
⅓ cup | Mayonnaise |
1¼ cup | Milk |
1½ ounce | Bacon,cooked crisp, crumbled |
1. Mix ingredients throughly. Chill. 2. Serve over salad greens.
Makes 2 quarts 1½ cups.
Source: Carnation Company
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