Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ teaspoon | Salt |
| 1 tablespoon | Cornstarch |
| 1 | Egg |
| ¼ cup | White vinegar |
| 1 cup | Water |
| ¼ pounds | Chopped, fried bacon |
Mix all ingredients and heat on high-med-high until mixture is thickened and the consistency you like.
Peace, --cj