Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 slices | Bacon; diced |
| 2 larges | Eggs |
| ¼ cup | Cider vinegar |
| ¾ cup | Water |
| ¼ cup | Sugar |
| ½ teaspoon | Salt |
In a heavy aluminum skillet, medium size, fry bacon until crisp.
In a small mixing bowl beat eggs just enough to combine yolks and whites; add vinegar, water, sugar and salt; beat to combine. Add to bacon and bacon fat in skillet; cook over moderately low heat, stirring constantly, until thickened; do not boil.
At once pour hot dressing over salad greens and toss together. Serve at once.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .