Lone mountain ranch hot bacon dressing
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Bacon; diced |
| 2 | larges | Onions; diced |
| 6 | Egg yolks | |
| 1 | teaspoon | Fresh cracked black pepper |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Stone ground mustard |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Dill weed |
| ½ | cup | Salad oil |
Directions
Recipe by: Lone Mountain Ranch, Big Sky, Montana In a saute pan saute the bacon until brown, add the onions and saute until translucent. Drain and set aside mix the next 8 ingredients and mix well. Slowly add the oil and blend well. Add the bacon and onions. If to thick thin the dressing with vinegar Adjust seasonings and serve within 30 minutes. Does not store well. Makes approx. 3 cups.
Source: Lone Mountain Ranch, Big Sky, Montana Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...