Yield: 7 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Bacon; diced |
| 1½ ounce | Shallot; minced |
| 2 | Cloves garlic; mashed |
| 4 ounces | Brown sugar |
| 3 ounces | Cider vinegar |
| 6 fluid ounce | Vegetable oil |
| 1 teaspoon | Salt; to taste |
| 1 teaspoon | Black peppercorn; cracked |
To make vinaigrette: Render the bacon. Remove the diced bacon from the pan and reserve. Add the shallots and garlic to the bacon fat and sweat. Blend in the brown sugar to melt. Whisk in the cider vinegar and then oil. Season to taste with salt and pepper. Bring to a simmer.
Recipe By : New Professional Chef Posted to MC-Recipe Digest V1 #291 Date: Mon, 11 Nov 1996 00:46:35 +0000 From: Marilyn Thomson <mthomson@...>