Biltmore bacon dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon; julienned |
| 1 | medium | Onion; diced |
| 2½ | cup | Celery; diced |
| ¾ | cup | CIDER vinegar |
| ¼ | cup | DIJon mustard |
| 1 | teaspoon | Herbed seasonings |
| ½ | teaspoon | White pepper |
| 2 | cups | Sugar |
| ¼ | Kitchen bouquet | |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Cold water |
Directions
Saute bacon and drain off ⅔ of pan drippings leaving ⅓ third in pan.
Add celery and onion and saute. Add vinegar and turn up the heat to reduce by half. Then add the dijon mustard and seasonings, sugar, and kitchen bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave and serve over greens
Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 17:31:18 -465800 From: Terry Pogue <tpogue@...>