Bacon fat dressing

1 dressing

Ingredients

QuantityIngredient
¼poundsVery fat bacon; -=OR=-
¼poundsHam; cut into small pieces
cupVinegar; to each
cupBacon fat;

Directions

Cut bacon or ham into very small dice. Fry gently till the oil turns light brown color, remove from the fire and add vinegar to bacon fat.

Pour over a salad already seasoned with pepper, salt and such herbs as wished. If the bits of bacon are objectional pour through a strainer, but their savory crispness is generally an improvement.

Source: Gold Medal Flour Cook Book Published by Washburn-Crosby Co, 1910

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 10-18-95