Bacon fat dressing

Yield: 1 dressing

Measure Ingredient
¼ pounds Very fat bacon; -=OR=-
¼ pounds Ham; cut into small pieces
⅓ cup Vinegar; to each
⅔ cup Bacon fat;

Cut bacon or ham into very small dice. Fry gently till the oil turns light brown color, remove from the fire and add vinegar to bacon fat.

Pour over a salad already seasoned with pepper, salt and such herbs as wished. If the bits of bacon are objectional pour through a strainer, but their savory crispness is generally an improvement.

Source: Gold Medal Flour Cook Book Published by Washburn-Crosby Co, 1910

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 10-18-95

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