Bacon fat dressing
1 dressing
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Very fat bacon; -=OR=- |
| ¼ | pounds | Ham; cut into small pieces |
| ⅓ | cup | Vinegar; to each |
| ⅔ | cup | Bacon fat; |
Directions
Cut bacon or ham into very small dice. Fry gently till the oil turns light brown color, remove from the fire and add vinegar to bacon fat.
Pour over a salad already seasoned with pepper, salt and such herbs as wished. If the bits of bacon are objectional pour through a strainer, but their savory crispness is generally an improvement.
Source: Gold Medal Flour Cook Book Published by Washburn-Crosby Co, 1910
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 10-18-95