Bacon layered salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head cauliflower |
| 1 | Head lettuce; torn | |
| 1 | pack | (10-oz) frozen peas |
| 1 | carton | (8-oz) sour cream |
| 1 | cup | Mayonnaise |
| 1 | cup | Grated Parmesan cheese |
| 1 | pounds | Bacon; cooked, crumbled |
Directions
Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in that order in a 3-quart bowl. Combine sour cream & mayonnaise, mixing well.
Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining ingredients in order listed. Cover bowl tightly & chill overnight. Yields 8-10 servings.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .