Mama dip's pecan pie

Yield: 1 servings

Measure Ingredient
1 Stick butter or margarine; melted
1 cup Sugar
1 cup Light Karo syrup; (corn syrup)
3 Eggs; beaten
1 cup Chopped pecans
1 Unbaked pie shell; (9-inch)

1. Preheat oven to 350 degrees Fahrenheit.

2. In saucepan, melt butter, but do not brown.

3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans.

4. Pour into the pie shell and bake for 1 hour.

Recipe copyright C 1998 Mama Dip Converted by MC_Buster.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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