Avocado dip

Yield: 1 servings

Measure Ingredient
7 \N Pat dwigans -- nathan and
\N \N Goldman
1 \N Avocado
1 \N Crushed garlic clove
\N \N Salt and pepper to taste
1 tablespoon Mayonnaise Lurie

Mash the avocado, then blend in garlic, salt and pepper to taste.

Then stir in mayo until the mixture is of the desired consistency.

Chill to serve.

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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