Avocado salad jelled
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small package lemon gelatin | |
| 1 | cup | Boiling water |
| 2 | Large avocados, peeled, cube | |
| 8 | ounces | Cream cheese, softened |
| 8 | ounces | Crushed unsweeted pineapple, |
| 1 | cup | Chopped pecans |
Directions
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA