Yield: 10 servings
Measure | Ingredient |
---|---|
1 \N | Small package lemon gelatin |
1 cup | Boiling water |
2 \N | Large avocados, peeled, cube |
8 ounces | Cream cheese, softened |
8 ounces | Crushed unsweeted pineapple, |
1 cup | Chopped pecans |
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA