Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) lime gelatin |
1 cup | Hot water |
1 can | (20-oz) crushed pineapple; drained; reserve juice |
1 cup | Chopped avacado |
½ cup | Chopped pecans |
2 tablespoons | Lemon juice |
½ cup | Mayonnaise |
½ cup | Cream; whipped |
1 pinch | Salt |
Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice, mayonnaise and salt. Blend well in mixer and allow to chill until thickened. Pour into ice trays in freezer for a few minutes. Turn into mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple.
Pour into molds. Serves 12-16.
MRS B.M.MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .