Avacado salad souffle
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lime gelatin |
| 1 | cup | Hot water |
| 1 | can | (20-oz) crushed pineapple; drained; reserve juice |
| 1 | cup | Chopped avacado |
| ½ | cup | Chopped pecans |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Mayonnaise |
| ½ | cup | Cream; whipped |
| 1 | pinch | Salt |
Directions
Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice, mayonnaise and salt. Blend well in mixer and allow to chill until thickened. Pour into ice trays in freezer for a few minutes. Turn into mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple.
Pour into molds. Serves 12-16.
MRS B.M.MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .