Avocado jello mold
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 8 cup | |
| Middle | ||
| 2 | packs | Unflavored gelatin |
| 1 | cup | Canned chicken broth |
| 2½ | cup | Mashed ripe avocado |
| 1½ | teaspoon | Lime juice |
| 2 | tablespoons | Grated onion |
| ½ | teaspoon | Worshireshire sauce |
| Salt -- to taste | ||
| ½ | cup | Sour cream |
| ¾ | cup | Mayonaise |
| Green food coloring | ||
| Mold with a hole -- in the | ||
Directions
1. Combine gelatin with chicken broth. Let stand for 5 minutes. Heat slowly and then set aside til dissolved. 2. Combine the mashed avocado, lime juice, salt, worshireshire sauce, grated onion, sour cream, and mayonaise. Add a little green coloring. 3. Fold all together and put into a buttered mold and refrigerate to set. DRESSING (OPTIONAL. Flavor is sweet/tart 6 tablespoons frozen lemonade 2 eggs, well beaten (safer to use ½ cup mayonaise) 1 cup heavy cream ¼ cup sugar 1. Heat the lemonade, slowly add to well beaten eggs, (or mayonaise) then add the sugar. 2. Whip cream and slowly blend into mixture. You can put anything you want in the center of the mold (I like big strawberries) or you can just leave it empty!
Recipe By : RUBYdakoda
File