Avocado and orange salad with walnuts
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Walnuts, chopped |
1 | small | Sweet orange, sectioned |
½ | medium | Firm ripe avocado, diced |
½ | cup | Turnip, diced |
Red leaf lettuce, torn, as needed | ||
1½ | tablespoon | Walnut oil -=OR=- |
Peanut oil | ||
½ | tablespoon | Lemon juice -=OR=- |
Lime juice, to taste | ||
½ | teaspoon | Mint |
½ | teaspoon | Honey |
Black pepper, to taste |
Directions
DRESSING
Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.