Avocado salad plate with basil dressing

Yield: 2 Servings

Measure Ingredient
1 Avocado -- peeled and
Boston lettuce leaves
1 small Tomato -- sliced
½ cup Alfalfa sprouts
1 Green onion -- thinly
2 tablespoons Sunflower seeds, roasted
Basil Dressing ----
1 tablespoon Sherry vinegar
1 teaspoon Lemon juice
¼ teaspoon Salt
1 dash Sugar
1 dash Black pepper -- ground
2 teaspoons Fresh basil -- chopped
3 tablespoons Olive oil

1. Place avocado half on a lettuce leaf, on each of 2 salad plates. Arrange tomato slices beside avocado. Drizzle Basil Dressing lightly over avocado and tomatoes; spoon any remaining dressing into hollow of avocado.

2. Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve at once.

Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper, and basil. Using a whisk or fork, gradually beat in oil until well combined.

Recipe By : the California Culinary Academy File

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