Avocado-and-orange salad with citrus vinaigre

4 servings

Ingredients

QuantityIngredient
6tablespoonsOrange juice, fresh
Pinch cayenne pepper
6tablespoonsOlive oil, extra virgin
Salt and pepper to taste
2cupsLettuce, Romaine; julienned
2Avocados; peeled, cut into 1-inch cubes
2Oranges, navel; peeled and sectioned
1mediumOnion, red; thinly sliced

Directions

Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream.

Season to taste with salt and pepper.

Toss Romaine with ⅔ of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette. Serves 4.

Per serving: 393 cal, 3.45 g pro, 35⅘ g fat, 19⅘ carb, 0 mg chol, 148 mg sodium